Season 12
(2012)
Cast
Episodes
Simply Chicken 0.0
January 7, 2012
Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal …
Fall Classics 0.0
January 14, 2012
This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot…
Rise and Shine Breakfast 0.0
January 21, 2012
Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scramble…
Chocolate Torte 0.0
January 28, 2012
To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vien…
Pasta, Please 0.0
February 4, 2012
Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatbal…
A Slow and Easy Thanksgiving 0.0
February 11, 2012
We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with G…
A Latin Celebration 0.0
February 18, 2012
Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic an…
New York-Style Pizza at Home 0.0
February 25, 2012
After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe…
Shake and Bake Reinvented 0.0
March 3, 2012
First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then…
Here's the Beef 0.0
March 10, 2012
We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Fa…
Crepes and Croissants 0.0
March 17, 2012
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test…
Salmon and Sole 0.0
March 24, 2012
Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the proc…
Soup and Bread From Scratch 0.0
March 31, 2012
Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients t…
A Moroccan Feast 0.0
April 7, 2012
Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Ch…
Vegetarian Pasta Night 0.0
April 14, 2012
Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Las…
Cool and Creamy Desserts 0.0
April 21, 2012
Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homem…
Backyard Chicken Dinner 0.0
April 28, 2012
First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy mea…
Slow-Cooker Revolution 0.0
May 5, 2012
We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodl…
Mediterranean Specials 0.0
May 12, 2012
Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them…
Cold-Weather Comfort 0.0
May 19, 2012
Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth…
Gnocchi and Panzanella 0.0
May 26, 2012
Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and o…
Time to Grill 0.0
June 2, 2012
In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast an…
Sweet Summer Endings 0.0
June 9, 2012
When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re a gr…
Southeast Asian Favorites 0.0
June 16, 2012
Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our ne…
Summertime Supper 0.0
June 23, 2012
A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tastin…
Bistro-Style Steak and Potatoes 0.0
June 30, 2012
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the ric…