Season 6
(2006)
Cast
Episodes
Eggs for Brunch 0.0
January 7, 2006
Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorrai…
Tex-Mex Favorites 0.0
January 14, 2006
Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tor…
South-of-the-Border Soups 0.0
January 21, 2006
With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bea…
Cooking with Squash 0.0
January 28, 2006
The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butt…
Dinner on a Dime 0.0
February 4, 2006
Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpe…
One Skillet Dinners 0.0
February 11, 2006
America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Eq…
More American Classics 0.0
February 18, 2006
Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Bost…
Meat and Potatoes II 0.0
February 25, 2006
Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Sma…
High Roast Chicken Dinner 0.0
March 4, 2006
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious result…
Let's Talk Turkey 0.0
March 11, 2006
No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Rec…
Pork Chops and Tenderloins 0.0
March 18, 2006
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops …
Fish Steaks 101 0.0
March 25, 2006
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Re…
Seafood Classics 0.0
April 1, 2006
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lem…
Italian Classics 0.0
April 8, 2006
Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab:…
Two Curry Traditions 0.0
April 15, 2006
Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with C…
Asian Chicken 0.0
April 22, 2006
Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored…
Paella Party 0.0
April 29, 2006
A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner:…
Grilled Pizza 0.0
May 6, 2006
The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza;…
Grill Roasted Pork Loin 0.0
May 13, 2006
Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French P…
Pulled Pork & Cornbread 0.0
May 20, 2006
Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equip…
Rethinking Barbecued Chicken 0.0
May 27, 2006
The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage an…
Summer Fruit Desserts 0.0
June 3, 2006
Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cob…
Deep-Dish Apple Pie 0.0
June 10, 2006
A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio …
Cookies 0.0
June 17, 2006
Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Co…
Old-Fashioned Birthday Cake 0.0
June 24, 2006
Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Bu…
German Chocolate Cake 0.0
July 1, 2006
The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate f…