Season 9
(2009)
Cast
Episodes
Best Blueberry Pie 0.0
January 3, 2009
Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof …
French Classics Reimagined 0.0
January 10, 2009
We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French On…
Dinner with a Spanish Accent 0.0
January 17, 2009
Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on tim…
The Crunchiest Pork Chops Ever 0.0
January 24, 2009
Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop…
Perfecting Pasta Sauces 0.0
January 31, 2009
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s b…
Easy Apple Deserts 0.0
February 7, 2009
With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our te…
One Great Thanksgiving 0.0
February 14, 2009
By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright her…
Soups of the Day 0.0
February 21, 2009
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intens…
Bringing Home Italian Favorites 0.0
February 28, 2009
Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our salti…
Everyone's Favorite Cake 0.0
March 7, 2009
Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natu…
Resurrecting The Roast Beef Dinner 0.0
March 14, 2009
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Re…
South Of The Border Supper 0.0
March 21, 2009
We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Re…
Lunchtime Specials 0.0
March 28, 2009
Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bri…
Fish Made Easy 0.0
April 4, 2009
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, …
A Grand, Sweet Finale 0.0
April 11, 2009
We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes -…
Holiday Ham And Biscuits 0.0
April 18, 2009
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but…
Let's Do Chinese 0.0
April 25, 2009
Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine S…
Pork on the Grill 0.0
May 2, 2009
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a h…
Old Fashioned Snack Cakes 0.0
May 9, 2009
We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oa…
Backyard Steak and Potatoes 0.0
May 16, 2009
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes ar…
Grilled Rack of Lamb Dinner 0.0
May 23, 2009
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reve…
Four-Star Stuffed Chicken Breasts 0.0
May 30, 2009
The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses…
Breadmaking Simplified 0.0
June 6, 2009
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach …
Weeknight Summer Supper 0.0
June 13, 2009
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken bre…
French Country Cooking 0.0
June 20, 2009
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, w…
Puddings—from Simple to Spectacular 0.0
June 27, 2009
Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes…