Series 6
(2023)
Overview
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Cast
Episodes
Opéra Aux Fruit and Banoffee Pie 7.0
July 4, 2023
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic ba…
Tarts, Peach Melbas and a Pièce Montée 8.0
July 11, 2023
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 indivi…
Chocolate Figurines and Totally-Nuts Desserts 7.0
July 18, 2023
The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
Prinsesstårtas and Bread and Butter Pudding 7.0
July 25, 2023
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending…
Millefeuille, Pavlovas and Musical Religieuse 7.0
August 1, 2023
The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second ch…
Chocolate Week and a Safari Showpiece 6.0
August 8, 2023
Who will conquer the safari-themed showpiece and whose adventure will come to an end?
Plated Desserts and a Hanging Showpiece 7.0
August 15, 2023
The teams take on a never-seen-before challenge to create spectacular hanging showpieces.
Brioche Feuilletée and Amphibian-Inspired Desserts 6.0
August 22, 2023
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired dessert…
Plant-Based Masterpieces and Büche Entremet 7.0
August 29, 2023
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, bef…
The Final 6.0
September 5, 2023
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which…