Volume 3
(2017)
Overview
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
Cast
Episodes
Jeong Kwan 8.7
February 17, 2017
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the…
Vladimir Mukhin 8.0
February 17, 2017
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving tradit…
Nancy Silverton 8.3
February 17, 2017
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing…
Ivan Orkin 8.3
February 17, 2017
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master …
Tim Raue 7.3
February 17, 2017
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin star…
Virgilio Martínez 9.0
February 17, 2017
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his inno…