Season 9
(2005)
Cast
as Self - Host
Episodes
Give Peas a Chance 0.0
June 1, 2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the tab…
Dis-Kabob-Ulated 0.0
June 15, 2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredi…
Urban Preservation II: The Jerky 0.0
June 29, 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking wit…
Churn Baby Churn, 2 0.0
July 13, 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little …
Power Trip 0.0
July 27, 2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice t…
Wake Up Little Sushi 0.0
August 3, 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history throw…
Cobbled Together 0.0
August 24, 2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinar…
Good Wine Gone Bad 0.0
September 21, 2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Ro…
The Waffle Truth 0.0
October 12, 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then sho…
Great Balls of Meat 0.0
October 19, 2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatba…
Curious Yet Tasty Avocado Experiment 0.0
November 2, 2005
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avo…
A Pie in Every Pocket 0.0
November 9, 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured…
School of Hard Nogs 0.0
December 1, 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how…
My Pod 0.0
January 11, 2006
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poache…
Tender is the Loin 1 0.0
January 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this …
Raising The Bar 0.0
January 25, 2006
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri…
Tender Is the Loin 2 0.0
February 1, 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes feat…
Flat is Beautiful III - Flounder 0.0
February 22, 2006
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed …
Your Pad or Mine (Thai) 0.0
March 15, 2006
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Shell Game IV (Scallops) 0.0
April 5, 2006
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half …
Olive Me 0.0
April 19, 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives ca…
Behind The Eats 0.0
July 29, 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes …