Season 1
(2019)
Cast
as Natsuki Obana（尾花 夏樹）
as Rinko Hayami（早見 倫子）
as Shohei Hirako（平古 祥平）
as Rikutaro Kyono（京野 陸太郎）
as Kamehito Aizawa（相沢 瓶人）
as Moe Matsui（松井 萌絵）
as Kanna Kuzumi（久住 栞奈）
as Manabu Tango（丹後 学）
as Koichi Serita（芹田 公一）
as Fumio Eto（江藤 不三男）
as Satoru Yuzuki（結月 聡）
as Miyu Ebina（蛯名 美優）
as Rinda Machiko（リンダ・真知子・リシャール）
Episodes
Red Shrimp Étouffée 10.0
October 20, 2019
Maverick French chef Natsuki Obana had it all: a brilliant career and a Michelin two-star restaurant in Paris. But hubr…
Eggplant Presse 9.0
October 27, 2019
With preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure a lo…
Venison Roti and Consommé 10.0
November 3, 2019
Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gib…
Mont Blanc Amfaçon 9.0
November 10, 2019
The staff of the Grand Maison Tokyo learns that Linda, editor of a prestigious culinary magazine, will be attending the…
Assy-Parmantier 9.0
November 17, 2019
Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal …
Roasted Spanish Mackerel with Crystal Pomelo Sauce 9.0
November 24, 2019
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a …
Galette Champignon 10.0
December 1, 2019
As the announcement of the world’s Top 50 Restaurants approaches, Aizawa’s wife appears and promises to return to Paris…
Beef Stew 9.0
December 8, 2019
After disappearing, Obana suddenly shows up at the restaurant with his culinary mentor, Ushio. But the master chef bare…
Poached Albacore 9.0
December 15, 2019
Kanna, one of the waitstaff, announces her intention to quit. Then, looking over her resume, Obana notices something st…
Turtle Dove Pie 8.0
December 22, 2019
Tango, head chef at rival restaurant Gaku, is struggling to create a new menu to impress the Michelin judges. Meanwhile…
Finale 10.0
December 29, 2019
The staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko i…