Season 10: Mexico City - Chef to Chef
(2015)
Cast
as Host
Episodes
A Seafood Dream 0.0
January 10, 2015
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a f…
A Chef's Path 0.0
January 17, 2015
An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo…
Island Time 0.0
January 24, 2015
“Eat your veggies” – it’s a line children from Mexico to Morocco hear from their parents. In this episode, we meet a pa…
Under the Influence (of Tacos) 0.0
January 31, 2015
If there’s a face of Mexico City’s restaurant scene, it might be Jorge Vallejo’s. (Of course, it may also be Enrique Ol…
Mexico: It's (a) Wine Country 0.0
February 7, 2015
Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wi…
Artisanal Bread in Tortilla Land 0.0
February 14, 2015
In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has anything to say about it, b…
Shaking up the Margarita 0.0
February 21, 2015
The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one corner and suddenly yo…
How to Feed A City 0.0
February 28, 2015
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food;…
A Passion for Cheese 0.0
March 7, 2015
Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico on everyone’s radar s…
Market Inspirations, Local Genius 0.0
March 14, 2015
Everywhere Rick goes, he asks chefs about Mexico’s up-and-coming talent. These days, Mexico City’s chefs all have the s…
Mexican Chocolate: The Next Chapter 0.0
March 21, 2015
Mexico and chocolate go together like salsa and chips. But if you hear “Mexican chocolate” and think of something to di…
Building a World-Class Cuisine Starts with a Sound Foundation 0.0
March 28, 2015
As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes us to the Coronado …
It All Begins With Beans 0.0
April 4, 2015
Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She believes every cook sho…