Season 12: Bayless' Best Ever
(2019)
Cast
as Host
Episodes
A Tour of Tacos al Pastor 0.0
April 1, 2019
Tacos al Pastor are Mexico City’s most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and…
Chilaquiles, Comforting and Classic 0.0
April 8, 2019
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to t…
Chocolate and Churros, Breakfast of Champions 0.0
April 15, 2019
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no bett…
Teaching Tortilla Soup 0.0
April 22, 2019
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bow…
Picture-Perfect Pozole Party 0.0
April 29, 2019
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion c…
Beautifully Balanced Ceviche 0.0
May 6, 2019
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how thre…
Tried and True Tamales 0.0
May 13, 2019
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored…
Choosing Chile Rellenos 0.0
May 20, 2019
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and frie…
You Don't Know the Whole Enchilada 0.0
May 27, 2019
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know …
Crispy Carnitas 0.0
June 3, 2019
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy…
Always Time for Tacos 0.0
June 10, 2019
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of i…
All in for Albodingas 0.0
June 17, 2019
Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditio…
Mole is Mexico's Mother Sauce 0.0
June 24, 2019
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty …