Season 9: Only in Oaxaca
(2013)
Cast
as Host
Episodes
Oaxaca’s Most Magical Holiday 0.0
May 4, 2013
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holid…
Oaxaca’s Live-Fire Cooking 0.0
May 11, 2013
Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, …
Off the Beaten Path in Huatulco 0.0
May 18, 2013
The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as H…
Artisan Mescal 0.0
May 25, 2013
Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick tak…
Oaxaca, The Land of Seven Moles 0.0
June 1, 2013
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in th…
Delicious Eco-Tourism 0.0
June 8, 2013
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s tak…
The Kernel of Deliciousness 0.0
June 15, 2013
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva…
Mercado Madness 0.0
June 22, 2013
"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca.…
Oaxacan Cheese Primer 0.0
June 29, 2013
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women…
Puerto Escondido: Living the Dream 0.0
July 6, 2013
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives …
Chocolate & Coffee From Bean to Cup 0.0
July 13, 2013
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little won…
Bringing Oaxaca Home 0.0
July 20, 2013
The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one…
Oaxaca’s Top Chefs 0.0
July 27, 2013
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its resta…