Season 7
(2018)
Overview
Season Seven takes us to the Baja California Peninsula — a place with a unique history and a regional cuisine in the making. Pati embarks on the ultimate road trip from the quintessential border town of Tijuana to the crashing waves at the tip of Cabo San Lucas. Pati explains the legends, history, and uses of ingredients and dishes unique to the region — deep sea fishing, the boom in Mexican wines and olive oil, the brewing modern culinary takes, and the irresistible street food. Back home, Pat…
Cast
as Herself
Episodes
Tijuana’s Culinary Revolution 0.0
September 8, 2018
One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the cul…
Tijuana: Stories from the Border 0.0
September 15, 2018
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigra…
Ensenada’s Epic Seafood 0.0
September 22, 2018
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation i…
Baja Breakfast 0.0
September 29, 2018
In Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who began with a humble b…
Mexican Wine Country 0.0
October 6, 2018
With over 100 wineries, people are traveling from all over to experience Mexico’s wine region in Valle de Guadalupe. Pa…
Baja’s Hidden Gem 0.0
October 13, 2018
One of Baja’s most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf …
La Paz: The Heart of Baja Sur 0.0
October 20, 2018
Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Co…
Road Trippin’ with Javier Plascencia 0.0
October 27, 2018
Pati spends a day with Javier Plascencia, one of Baja’s most celebrated chefs. He gives her a tour of the Baja he knows…
The Godmother of Cabo Cuisine 0.0
November 3, 2018
Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a…
Los Cabos by Land & Sea 0.0
November 10, 2018
Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef …
New York 0.0
November 17, 2018
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. While in New York, she…
Photographic Food Memories 0.0
November 24, 2018
Friends and family always tell Pati she has an extraordinary photographic food memory. She can recall a bite of a memor…
Mex’d Up American Regional Favorites 0.0
December 1, 2018
Pati’s passion for travel doesn’t stop in Mexico, she also has a soft spot for her American travels. Plus, Pati is alwa…