Season 8
(2019)
Overview
Pati’s Mexican Table Season Eight transports us to a region of Mexico largely unseen by the outside world. Stretching along northern Mexico’s west coast — from the majestic Sierra Madre mountain range to the small towns sprinkled along the beaches of the Pacific, and through fertile farmland between natural rivers and man-made dams — Pati crisscrosses the state of Sinaloa, considered Mexico's breadbasket. Exploring by road, by sea, by train, by foot, and even by mule, she learns why the people …
Cast
as Herself
Episodes
A Local’s Tour of Culiacán 0.0
October 5, 2019
Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and f…
Altata, Hidden Gem by the Sea of Cortez 0.0
October 12, 2019
Altata is a small coastal town with stretches of beautiful beaches. Pati meets locals and chefs as the town embarks on …
South by South of the Border with Vivian Howard 0.0
October 19, 2019
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the…
Los Mochis, Street Taco Favorites 0.0
October 26, 2019
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 18…
A Taste of Mazatlán 0.0
November 2, 2019
Sinaloa’s premiere resort town has 13-miles of beautiful coastline and some of the best restaurants in Mexico. But Maza…
El Fuerte, Magic Town 0.0
November 9, 2019
Pati is in El Fuerte, one of Mexico’s “Pueblos Mágicos” or magic towns. Now a quiet colonial town, El Fuerte was the mo…
Jinetes, Adventure in the Mountains 0.0
November 16, 2019
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people li…
El Chepe, Railway to the Past 0.0
November 23, 2019
The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Ca…
Mocorito, The Land of Chilorio 0.0
November 30, 2019
Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Vic…
Surfside Eats 0.0
December 7, 2019
Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent bea…
A Day in Sinaloa’s Countryside 0.0
December 14, 2019
Known as “Mexico’s Breadbasket,” Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati tra…
Home Cooking Sinaloa Style 0.0
December 21, 2019
Pati visits home cooks and an iconic restaurant to sample some of Sinaloa’s most beloved dishes. She meets a family of …
How Do You Say Tucson? 0.0
December 28, 2019
Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visi…