Season 1
(2013)
Overview
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.
Cast
as Presenter
Episodes
Slow Cooking 0.0
July 9, 2013
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens …
Poaching 0.0
July 16, 2013
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conse…
Roasting 0.0
July 23, 2013
This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the foo…
Baking 0.0
July 29, 2013
This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours…
Frying 0.0
August 5, 2013
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gi…
BBQ & Grill 0.0
August 13, 2013
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himsel…