Season 1
(2023)
Overview
What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
Cast
as Self - Host
as Self - Host
as Self - Chef
as Self - Chef
Episodes
Fried rice 0.0
September 14, 2023
Fried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredie…
Italian food 0.0
September 21, 2023
Italian pasta is still extremely popular. 70% of Dutch people serve a dish from Italian cuisine at least once a week. T…
Dutch cuisine 0.0
September 28, 2023
Dutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosh…
Mexican food 0.0
October 5, 2023
Mexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha su…
Hamburger 0.0
October 12, 2023
In the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person…
Sushi 0.0
October 19, 2023
The number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make th…