Season 2
(2022)
Overview
In Season 2, Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world’s most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy’s culture and history through its food. In the second half of the season, Tucci navigates the diverse Italian regions of Puglia, Sardinia, Liguria and Calabria, with food as his compass. Each region offers its own unique culi…
Cast
as Self - Host
Episodes
Venice 0.0
May 1, 2022
Stanley Tucci visits the Veneto, once the center of a world-trading empire, and home to the “Floating City,” Venice. St…
Piedmont 0.0
May 8, 2022
Stanley visits the region that made the dream of unified Italy a reality. Piedmont boasts refined French heritage and p…
Umbria 0.0
May 15, 2022
While this small, predominantly rural region lives in the shadow of its more glamourous neighbor, Tuscany, Umbria has a…
London 8.0
May 22, 2022
Stanley sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. F…
Calabria 0.0
October 9, 2022
In this episode, Stanley Tucci travels through the Calabria region, discovering the history of this beautiful and troub…
Sardinia 0.0
October 16, 2022
In this episode, Stanley Tucci visits the Italian island of Sardinia. Famous for its harsh, rugged landscape, crystal b…
Puglia 0.0
October 23, 2022
In this episode, Stanley Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses…
Liguria 0.0
October 30, 2022
In this episode, Stanley Tucci visits one of the most famous and frequented regions of Italy – the Italian Riviera – wh…